All wines produced under the Chateau Margene umbrella focus on high quality, low yield grapes either grown on the estate or sourced from sustainable wine grape growers in the Santa Lucia Highlands.
A blend of 75% Cabernet Sauvignon, 16% Cabernet Franc & 9% Merlot. Aged in French oak casks for 24 months.
A blend of 78% Cabernet Sauvignon, 9% Merlot, 9% Syrah & 4% Cabernet Franc. Aged in 60% New French oak casks for 24 months.
84% Cabernet Sauvignon & 16% Cabernet Franc. Aged in 70% New French oak casks for 24 months.
100% Cabernet Franc. Aged in 500L (132 gallon) French oak Puncheons for 24 months.
Pommard 4 and Dijon 115 clones
60% Pinot Noir, 30% Chardonnay & 10% Pinot Meunier produced in the traditional Champagne method.
100% Barbera - Aged in French oak for 6 years
Cabernet Sauvignon 50% / Syrah 50% - Aged in French oak for 6 years
100% Negrette - Aged in French oak for 5 1/2 years
100% Touriga Nacional - Aged in French oak for 3 years
