All wines produced under the Chateau Margene umbrella focus on high quality, low yield grapes either grown on the estate or sourced from sustainable wine grape growers in the Santa Lucia Highlands.
Beau Melange is created using the best barrels of the vintage. A blend of 50% Cabernet Sauvignon, 25% Cabernet Franc & 25% Merlot. Aged in 100% new French oak casks for 2 years.
A blend of Cabernet Sauvignon, Merlot & Cabernet Franc. Aged in French & American oak for 18 months.
A blend of 75% Cabernet Sauvignon, 16% Cabernet Franc & 9% Merlot. Aged in French oak casks for 24 months.
A blend of 78% Cabernet Sauvignon, 9% Merlot, 9% Syrah & 4% Cabernet Franc. Aged in 60% New French oak casks for 24 months.
84% Cabernet Sauvignon & 16% Cabernet Franc. Aged in 70% New French oak casks for 24 months.
A blend of 86% Cabernet Sauvignon, 10% Cabernet Franc & 4% Merlot. Aged in 70% new French oak casks for 24 months.
100% Cabernet Franc. Aged in 500L (132 gallon) French oak Puncheons for 24 months.
A Bordeaux-inspired blend of Cabernet Franc, Cabernet Sauvignon & Merlot
Clones of Pommard 4, Dijon 115 & Dijon 113
Pommard 4 and Dijon 115 clones
Pommard 4 & Dijon 113 clones.
60% Pinot Noir, 30% Chardonnay & 10% Pinot Meunier produced in the traditional Champagne method.
Portuguese varietals: Toruiga Nacional, Sousao, Tinta Roriz
100% Barbera - Aged in French oak for 6 years
Cabernet Sauvignon 50% / Syrah 50% - Aged in French oak for 6 years
100% Negrette - Aged in French oak for 5 1/2 years
100% Touriga Nacional - Aged in French oak for 3 years
